Established 2001
Traditional Guilinggao, Handcrafted with Heart
Authentic, home-made recipes passed down through generations. Handcrafted Chinese desserts made with care in the heart of Singapore.
Explore Our MenuOur Signature
Guilinggao — Herbal Jelly
Slow-cooked for over 12 hours using 18 types of traditional herbs. A time-honoured recipe perfected over decades.
Traditional Slow-Brewing
Our signature method preserves the full potency and flavour of every herb.
No Artificial Additives
Free from artificial colorings and preservatives. Only natural ingredients.
100% Vegetarian
Our recipe uses only plant-based ingredients, staying true to tradition.
Our Heritage
Rooted in Tradition
Handcrafted Process
Every bowl is made by hand using generational techniques that honour the craft of traditional Chinese dessert-making.
Legacy Since 2001
From our humble beginnings on Upper Cross Street, we've served the community with unwavering dedication for over two decades.
Pure Ingredients
We source only premium herbs and natural ingredients, ensuring every dish meets the highest standards of quality.
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